Authentic Caribbean Sorrel Drink Recipe
Authentic Caribbean Sorrel Drink Recipe Image Created By Google Gemini Ingredients Sorrel Base: 4 cups dried sorrel (hibiscus) flowers 10 cups water Spices: 1–2 cinnamon sticks 6–8 whole cloves 1–3 pieces fresh ginger, peeled and thinly sliced (add more for strength) 2–3 pimento berries (allspice) Sweetener: 1–1½ cups granulated sugar (adjust to taste) Optional: 1–2 cups white rum or dark rum (Ideal with Wray & Nephew Jamaican Rum) Garnish: Lime slices, orange peel, or fresh mint (optional) Preparation Steps Boil the Sorrel Base: In a large pot, bring the water to a boil. Add the dried sorrel, cinnamon sticks, cloves, ginger, and pimento berries to the boiling water. Stir to combine. Steep the Mixture: Remove the pot from heat and cover with a lid. Let the mixture steep for at least 2–4 hours, or preferably overnight, to develop rich flavors. Strain the Liquid: Using a fine mesh strainer or cheesecloth, strain the sorrel mixture into a large bowl or pitcher, discarding the solids. Sweeten the Drink: Stir in the sugar while the liquid is still warm, ensuring it dissolves completely. Adjust sweetness to taste. Add Rum (Optional): If desired, stir in rum for an adult version of the drink. Chill and Serve: Refrigerate the sorrel until thoroughly chilled, about 2–3 hours. Serve over ice and garnish with lime slices, orange peel, or fresh mint for an elegant touch. Preparation and Resting Times Preparation Time: 15 minutes Steeping Time: 2–4 hours (or overnight) Chilling Time: 2–3 hours Total Time: ~5–7 hours (including chilling) https://www.youtube.com/watch?v=C8WKAOeUP28 More Details Tips for the Perfect Sorrel Drink Dried Sorrel: Use dried hibiscus petals for the authentic flavor. Fresh sorrel (in season) can also be used but will require slightly more quantity. Spice Adjustments: Feel free to add nutmeg or star anise for additional complexity. Sugar Alternatives: Substitute honey or brown sugar for granulated sugar to add a different depth of flavor. Storage: Sorrel drink can be stored in the refrigerator for up to 1 week. Rum-Free Version: Simply omit the rum for a family-friendly version. Preparation Time 15 Min Steeping Time 2-4 Hours (or overnight) Total Time Approximately 5-7 Hours (including chilling) The video added to this recipe may vary in technique and ingredients . We just like giving you quick options to potentially compliment your dish!! 2024 Get Your Recipe™. All Rights Reserved