Classic Pumpkin Pie
Classic Pumpkin Pie Recipe Image Created By Google Gemini Ingredients For the Crust: 1¼ cups all-purpose flour ½ teaspoon salt ½ cup (1 stick) unsalted butter, chilled and cut into small cubes 2–4 tablespoons ice water For the Filling: 1 can (15 ounces) pumpkin puree ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ teaspoon salt 2 large eggs 1 can (12 ounces) evaporated milk 1 teaspoon pure vanilla extract Optional Toppings: Whipped cream Pecans Preparation Steps Prepare the Crust: In a medium bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. Roll Out the Dough: On a lightly floured surface, roll the dough into a 12-inch circle. Transfer it to a 9-inch pie dish, trimming any excess and crimping the edges as desired. Refrigerate the crust while preparing the filling. Preheat the Oven: Set the oven to 425°F (220°C). Make the Filling: In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt. Beat in the eggs until fully incorporated. Gradually stir in the evaporated milk and vanilla extract until the mixture is smooth. Assemble the Pie: Pour the filling into the prepared crust. Bake the Pie: Bake at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40–50 minutes, or until a knife inserted near the center comes out clean. Cool and Serve: Allow the pie to cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve. Top with whipped cream and pecans if desired. Preparation and Cook Times Preparation Time: 30 minutes (plus 1 hour for chilling the dough) Cook Time: 55–65 minutes Total Time: Approximately 2.5 hours https://www.youtube.com/watch?v=N03qjpi1EWk More Details Tips for the Perfect Pumpkin Pie Blind Baking: To prevent a soggy crust, consider blind baking the crust before adding the filling. Line the crust with parchment paper, fill with pie weights, and bake at 375°F (190°C) for 15 minutes. Remove the weights and parchment, then bake for an additional 5 minutes before adding the filling. Spice Variation: For a different flavor profile, substitute the individual spices with 1½ teaspoons of pumpkin pie spice. Pumpkin Puree: Using canned pumpkin puree is convenient and consistent. If using homemade puree, ensure it’s well-drained to avoid excess moisture. Avoid Cracks: To prevent the filling from cracking, avoid overbaking and allow the pie to cool gradually. Preparation Time 30 minutes (plus 1 hour for chilling the dough) Cook Time 55–65 minutes Total Time Approximately 2.5 hours The video added to this recipe may vary in technique and ingredients . We just like giving you quick options to potentially compliment your dish!! 2024 Get Your Recipe™. All Rights Reserved